Dark Chocolate Almond Bark

Dark chocolate is filled with antioxidants and other beneficial properties. And, here’s a scrumptious dark chocolate recipe that is both good for you and tastes amazing. Combine that with sliced almonds and a smidgen of toasted coconut and what’s left is a wonderful, healthy treat for you to enjoy.

Servings: 20

Here’s what you need:

• 20 oz dark chocolate, 73% or higher cocoa content
• 1/2 teaspoon almond extract
• 1 cup sliced almonds
• 1/2 cup shredded coconut, lightly toasted


Line a tray with wax paper, making sure that it will fit into your freezer.
Lightly toast the coconut in a small skillet over low heat. Set aside.
Gently melt the chocolate in a double boiler.
Mix in the almond extract and sliced almonds.
Spread the mixture over the prepared sheet.

Evenly sprinkle with coconut.
Place in freezer for 30 minutes. Break into pieces.

Enjoy your Dark Chocolate Almond Bark treat!

Nutritional Analysis: One serving equals: 208 calories, 15g fat, 12mg sodium, 14g carbohydrate, 5g fiber, and 4g protein.

Recipe Source