This Cranberry Chicken Salad recipe is a delicious way to eat lean and clean. And meals that are high in protein and natural fiber are the perfect way to compliment your strength training routine to achieve your fat loss goal quickly. This chicken salad is easy to make and great tasting! Love the tangy cranberries and crunch from the pistachios. Serve on large lettuce leaves. Servings: 8
I’ll think you’ll love this cranberry chicken salad recipe! Give it a try and let me know!
Here’s what you need:
4 cups cooked chicken breast, cubed
1 fennel bulb, chopped
1/4 cup roasted pistachios, chopped
1/4 cup dried cranberries
1 Tablespoon roasted pepitas
3 Tablespoons coconut milk, canned and full fat
1 teaspoon dried, ground sage
3 Tablespoons fresh parsley, minced
dash of salt and pepper
head of Romaine lettuce
1. Mix all of the ingredients, except the lettuce, in a bowl. Serve by spooning the chicken salad in large Romaine lettuce leaves.
Nutritional Analysis: One serving equals: 221 calories, 9 fat, 123mg sodium, 10g carbohydrates, 4g fiber, and 23g protein.